“Nutrigenetics” is the study of the effects of genetic variations on both nutrient intake and metabolism, as well as their impact on health. “Nutrigenomics” investigates the effects of nutrients and environmental factors on the genome, proteome, and metabolome. It explains how a specific diet and environmental factors can enhance or suppress gene expressions.
Nutrigenomic research shows that personalized nutrition recommendations and lifestyle modifications have significant effects on gene expressions associated with various disease risks.
The DNA Health test, which encompasses nutrigenetic and nutrigenomic research, provides essential information for nutritional counseling and the management of chronic diseases. It offers results to be used in conjunction with functional medicine tests.
The variations analyzed through the DNA Health genetic test are associated with various chronic diseases such as:
By identifying the presence or absence of polymorphisms in genes that can be associated with the development of chronic diseases or disease risks, the DNA Health genetic test allows for the qualitative assessment of risks. Based on the analysis results, personalized health recommendations, nutritional counseling, and programs for managing chronic diseases and disease risks are provided, including dietary modifications, lifestyle changes, and nutraceutical support.
The DNA Health test analyzes genes related to the following biological areas and evaluates the associated risks of developing chronic diseases or disease risks based on the analysis results:
Lipid metabolism: Heart health is dependent on the balance of nutrition, genetics, and environmental factors. Certain genes affect LDL and HDL cholesterol levels and are associated with the risk of heart disease.
Methylation: Methylation refers to the DNA repair process. DNA methylation is one of the fundamental epigenetic mechanisms, and irregularities in this mechanism can underlie many diseases. Investigating DNA methylation through genetic analysis contributes to the understanding of disease risks and formation.
Detoxification: Detoxification involves the elimination of toxins harmful to the body through the kidneys, liver, and sweat glands, resulting in the purification of the organism. The DNA Health test identifies an individual’s detoxification capacity through the analysis of relevant genes.
Inflammation: Inflammation is a vital response in the body’s immunity and tissue healing. The release of inflammatory substances in the body is controlled by genes that regulate inflammation. Many common diseases such as obesity, heart disease, arthritis, and inflammatory bowel disease are associated with chronic low-grade inflammation.Oxidative stress: Reactive molecules called free radicals are generated during the utilization and metabolism of oxygen in our bodies. Free radicals are byproducts of the body’s energy-producing biochemical processes. While our bodies control these radicals, they can sometimes become excessively reactive and damage DNA, proteins, and cellular membranes. This condition is known as oxidative stress.
Bone health: Bone density and strong bone structure are crucial for the skeletal system, which supports the body in an upright position. Recent research indicates that both nutrition and genetic factors play important roles in the analysis and prevention of bone health loss.
Insulin sensitivity: Insulin is a hormone secreted by the pancreas. Its primary role is to regulate the amount of sugar circulating in the blood. Insulin plays a significant role in many common disorders, including obesity, type 2 diabetes, hypertension, and heart disease.
Food sensitivity: Certain components found in specific foods can affect individuals differently. Recent research suggests that genetic tests can serve as a powerful guide for understanding an individual’s response to specific food components.
DNA Health genetic test analyzes the following biologic areas that have been scientifically proven and involve important genes:
Excess iron load – Lactose intolerance – Caffeine sensitivity PUFA Metabolism (Polyunsaturated fatty acids)
Salt sensitivity – Taste preference – Alcohol metabolism
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